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Nutmeg is an aromatic spice with a strong and distinct aroma that is nutty and slightly sweet. Nutmeg may appear spicy to folks who are more sensitive to heat. Nutmeg is a spice with a lengthy culinary history that may be used in both sweet and savoury dishes. It can be grated whole and immediately into a recipe, or measured or shaken from a pre-ground nutmeg canister. To use whole nutmeg, shave off a small piece of the seed with a microplane or nutmeg grater. When using nutmeg, be careful not to use too much, as this powerful spice can quickly overshadow a dish’s characteristics.
The nutmeg seeds are progressively dried in the sun for six to eight weeks to manufacture nutmeg for flavouring. The nutmeg shrinks away from its hard seed covering during this time. When the kernels rattle in their shells when shook, the spice is ready. It is sold whole or crushed up and packaged after being separated from the outer coat (mace).
Our company is a significant supplier and exporter of whole nutmeg from India. Our Whole Nutmeg is high in vitamins and nutrients, making it one of the most nourishing foods available. We make certain that the nutmeg is packaged in high-quality materials so that customers receive a fresh and nutritious product. Clients can order Whole Nutmeg in bulk or customised packages based on their needs.