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Bay Leaf or Laurel Leaf refers to dried leaves from an evergreen shrub or, less commonly, a tree that grows to a height of 15 to 20 meters. The leaf’s upper surface is glabrous and lustrous olive green, while the underside surface is drab olive to brown with a pronounced rib and veins.
Bay leaves are used to flavour soups, stews, meat, fish, sauces, and baked goods. Aromatic, stimulating, and narcotic qualities can be found in both the leaves and the fruits. The essential oil extracted from the leaves is used as a spice and food flavouring agent, as well as in traditional medicine in several countries. Antimicrobial, antifungal, hypoglycemic, anti-ulcerogenic, and other functional qualities are among the most important.
Bay leaf is a flavour enhancer in Indian cuisine. AGIExports in India offers it in a variety of packaging options. We provide them in vacuum packaging to preserve their flavour and aroma. We take quality seriously as a bay leaf exporter India. Only after thorough inspection did our quality analysts pack bay leaf in Rajasthan. They adhere to international industry standards in order to provide premium grade bay leaf in Rajasthan at a reasonable price. Bay leaves are high in vitamin A, C, iron, potassium, calcium, and magnesium. We get them straight from the fields. We have a large network that allows us to provide timely delivery across the country. Contact us for bulk order.