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Black Cardamom pods are used as a spice in the same way that green Indian cardamom pods are, but have a different flavour.
Black Cardamom is a key ingredient in the preparation of North Indian-style Garam Masala, as well as a few other masalas (spice blends) and Pan Masala.
Badi elaichi is mostly used in savoury dishes like curries and biryani and is rarely used in desserts.
It is used to treat stomach ailments and dental problems as well as kidney and gall bladder stones.
It is also used to freshen the mouth.
It is a stimulant and aids digestion. It soothes the digestive tract and is used as a treatment for gastritis and dyspepsia.
It is also used to treat respiratory issues such as asthma. Cardamom has anti-inflammatory properties and aids in the reduction of muscle spasms.
We offer high-quality Black Cardamom in large quantities at reasonable prices.